PROJECT DESCRIPTION

Evaluation of the project "Green innovation centres in the agri-food sector" in Ghana. The aim of the project is to contribute to sustainable rural development through innovations in the agricultural and food sector in selected rural regions. The project is implemented via three core modules: (1) Local innovation systems (innovation hub), (2) competence development (green technical college) and (3) sustainable agribusiness (modern agricultural trade).

Evaluation entailing: - Contribution analysis - OECD-DAC criteria - Desk research - Qualitative analysis of project documents - Stakeholder interviews - Reports and short-formats

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